"As new - gift quality! Signed by Bill Phillips ('88, C.H.E., Chef Instructor) and Damit Juric ( C.H.E. Maitre d'hotel Instructor). Recipes from the American Bounty Restaurant, of the Culinary Institute of America, which specializes in ""American Regional cuisine...(utilizing) local, seasonal produce whenever possible...a pioneer in American Regional cuisine and continues to be a innovator today..."" Sections: foundations. Appetizers, Entrees, Desserts. 67 page, spiral bound + a lunch menu from the restaurant."
Title: Chef's Notes - American Bounty Restaurant
Edition: "(signed, 1st edition)"
Publisher: "Hyde Park, NY", 2002
Binding: Trade Paperback
Book Condition: FINE
Seller ID: 15T020
Keywords: COOKING / Regional & Ethnic / American / General "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."